Menus and packages are customized to suit your specific tastes and event.
Spiced pecans, dried cranberries, fresh strawberries and a balsamic vinaigrette and feta crumbles.
Hearts of romaine, crisp croutons, creamy Caesar dressing and shaved parmesan.
Mixed greens, baby tomatoes, cucumber, crispy croutons, and our own homemade buttermilk ranch dressing.
Mixed greens, granny smith apples, candied pecans, blue cheese crumbles, and lemon honey dressing.
Grilled Atlantic Salmon
Grilled with a maple bourbon glaze, served with creamy mashed potatoes, and green bean medley.
Oven Baked Destin Flounder
Tender, flaky, baked and served with crawfish etoufee, rice pilaf and seasonal veggies.
Tortilla Crusted Tilapia
White fish with a spicy crust served with roasted corn salsa, seasoned red potatoes, and season vegetable medley.
Jumbo Lump Crab Cake
More crab and less “cake”, served with tangy Memphis dressing, dirty rice and fresh steamed asparagus spears.
French Cut Pork Chops
Cut to allow for optimal flavor and beautiful presentation, served with whole grain mustard cream, mashed sweet potatoes, and country club squash.
Center Cut Filet Mignon
Exceptionally tender and lean, with a mushroom demi- glace, and served with garlic mashed potatoes, and green bean medley.
Tender and lean filet topped with lump crabmeat, served with steamed asparagus spears with a béarnaise sauce, and garlic mashed potatoes.
Cypress Inn’s own smoked-in-house breast with our famous white barbecue sauce, served with creamy classic mashed potatoes and green bean medley.
Duo – Beef Tenderloin and Smoked Chicken
Tender and lean beef with a mushroom demi-glace served alongside our famous smoked in house chicken breast with equally as famous white barbecue sauce.
Duo – Beef Tenderloin and Jumbo Lump Crab Cake
Tender and lean beef with a mushroom demi-glace. served in tandem with a jumbo lump crab cake that is topped with tangy Memphis dressing.
VEGETARIAN ENTRÉE SELECTIONS
Vegetarian Pot Pie
The base is a creamy herb sauce to which fresh carrots, mushrooms, potatoes, and onions are added and wrapped in puff pastry.
Roasted Grits Stack
Our Southern corn grits cake is topped with red pepper coulis and roasted red peppers, yellow squash, red onion, fresh basil, and feta crumbles.
New York Style Cheesecake
Creamy, smooth, rich and dense cheesecake topped with strawberry sauce.
Mississippi Mud Cake
Chocolate, crunchy pecans and gooey marshmallow make this a Southern favorite.
Layered Strawberry Shortcake
Tender shortcake with layers of sweetened strawberries and topped with fresh whipped cream.
Coffee-flavored Italian delight made of ladyfingers with a hint of cocoa and creamy mascarpone cheese.
Key Lime Pie
Rich and creamy, yet tart and sweet.