Served on trays of 50 pieces.
Please note that this is a sampling of some of our more popular items, not a comprehensive menu.
Smoked Chicken Skewers
Our famous smoked chicken served on a petite skewer and drizzled with our equally-as-famous white barbecue sauce.
Buffalo Chicken Sliders
Fried chicken breast tossed in buffalo sauce, topped with a blue cheese crumble and served on a slider bun.
Angels on Horseback
Gulf Apalachicola oysters flash fried, wrapped in bacon and served with jalapeño tartar sauce.
Open Faced Prime Rib
Thinly sliced prime rib with creamy horseradish sauce on a crostini.
Mini Pulled Pork Sliders
Pulled pork barbecued to perfection, served in mini buns and accompanied by barbecue sauce, coleslaw and pickle.
Bacon Wrapped Shrimp
Jumbo shrimp wrapped in apple wood smoked bacon, drizzled with chipotle barbecue sauce.
Bourbon Glazed Beef Tenderloin Skewers
Grilled, deliciously tangy, and served with horseradish sauce.
Mini Chicken and Waffles
Buttermilk waffles topped with a crispy Southern fried chicken nugget and drizzled with maple bourbon glaze.
Mini Lump Crab Cakes
Ours have more crab and less “cake” and come with tangy Memphis dressing.
Cajun Shrimp Kabobs
Skewers of grilled andouille sausage, grilled Jumbo shrimp and red and green peppers.
Mini Shrimp Cocktail
Jumbo shrimp served in a shot glass with shredded lettuce and cocktail sauce.
Mini Catfish Po’Boys
Mini New Orleans-style sandwiches made with Alabama farm-raised catfish, lightly fried in peanut oil and served on mini French baguettes. Comes with creamy tartar sauce.
Bacon and Parmesan Deviled Eggs
A favorite found at any Southern gathering, our version is made with horseradish and sprinkled with Parmesan cheese.
Mini Grilled Pimento Cheese
Pimento cheese made from sharp cheddar and grilled in a pressed Panini.
Fried Green Tomato BLT
A Southern staple, served open faced and made with apple wood smoked bacon, cornmeal fried green tomato, Memphis dressing and feta cheese crumble.
Andouille Sausage Stuffed Mushrooms
Large cap mushrooms, stuffed with andouille sausage mixed with herbs, red onions and mayo and topped with pepper jack cheese and then broiled.
Asparagus and Parmesan Bites
Asparagus on puff pastry, topped with Parmesan cheese and baked crisp.