Menus and packages are customized to suit your specific tastes and event.
Minimum of 25 guests.
Candied pecans, dried cranberries, fresh strawberries and a balsamic vinaigrette and feta crumbles.
Hearts of romaine, crisp croutons, creamy Caesar dressing and shaved parmesan.
Mixed greens, baby tomatoes, cucumber, crispy croutons, and our own homemade buttermilk ranch dressing.
Mixed greens, granny smith apples, candied pecans, blue cheese crumbles, and lemon honey dressing.
Cypress Inn’s own smoked breast with our equally-as- famous white barbecue sauce.
Pecan Crusted Fried Chicken
Southern fried favorite is made even better with the extra crispiness and flavor of pecans in the crust.
Herb Roasted Chicken
Perfectly seasoned with rosemary, thyme and garlic.
Chicken breast lightly fried and topped with Italian red sauce and covered in parmesan cheese.
Blackened Chicken Pasta
Chicken strips are perfected by blackening and served over rotini pasta in a Creole cream sauce.
Chicken Pot Pie
The base is a creamy herb sauce to which chunks of chicken breast, fresh carrots, mushrooms and onions are added and wrapped in a light flaky crust.
Alabama Farm-Raised Fried Catfish
A popular Cypress Inn menu item for years, catfish fillets are lightly fried in cornmeal and served with homemade creamy tartar sauce.
Tortilla Crusted Tilapia
White fish is balanced with a spicy crust coating and served with homemade creamy tartar sauce.
White fish prepared by Creole-inspired blackening and served with lemon beurre blanc sauce.
Shrimp Cypress Inn
Shrimp, mushrooms, cheeses, and rotini pasta, baked in a creamy white wine sauce.
Roasted Pork Tenderloin
Perfectly seasoned with garlic and rosemary, served with mashed sweet potatoes and whole grain mustard sauce.
Slow roasted chuck served over mashed potatoes and root veggies and a classic brown gravy.
Chicken Cordon Bleu
Chicken breast wrapped around a slice of ham and Swiss cheese, lightly fried and drizzled with creamy Dijon sauce.
Seafood Stuffed Orange Roughy
Stuffed with seasoned crab and shrimp and drizzled with lemon butter sauce.
Grilled Atlantic Salmon
Grilled and served over creamy mashed potatoes with maple bourbon glaze.
Sliced Beef Tenderloin
Tender and lean oven roasted beef with a mushroom demi-glace, served over creamy mashed potatoes.
ON THE SIDE
Gouda Cheese Grits
Our famous yeast rolls are made even more delicious, served warm with whiskey sauce.
Repeated layers of sweet vanilla custard, cookies and sliced fresh bananas and topped with whipped cream.
Mississippi Mud Cake
Chocolate, crunchy pecans and gooey marshmallow make this a Southern favorite.
Layered Strawberry Shortcake
Tender shortcake with layers of sweetened strawberries and topped with fresh whipped cream.
Coffee-flavored Italian delight made of ladyfingers with a hint of cocoa and creamy mascarpone cheese.
Fresh peaches, cinnamon, a flaky crust and gooey goodness.